Al Dente Pasta, Spinach Fettuccine Noodles - 12 oz (341 g)
- SKU: GR_PASTA_ALD_11708
- Availability: In Stock
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PRODUCT HIGHLIGHTS
- Artisinal Pasta Makers Since 1981
- Cooks In 3 Minutes
- Mixed in Small Batches
- Rolled Out By Real People
- Just Like Homemade
- Made in USA
- Kosher
- 12-ounce bags
- All-natural, hand-crafted, homemade-texture egg fettuccine flavored by spinach
- Made of enriched semolina and durum-wheat flours and whole eggs
Back in 1981, the amazing Marcella Hazan shared with me her secrets to making perfect pasta. Since then, al dente pasta has become famous for incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen. And, it cooks in just 3 minutes! Sure hope you enjoy eating this pasta as much as we enjoy making it for you.
MORE INFORMATION
Suggested Use:
Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dented, tender, but firm to the bite.) Drain; toss immediately with butter, oil, or sauce. Be creative!
Ingredients:
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Spinach, Spinach Powder.
Warnings:
Store in a cool, dry place.
| Amount Per Serving | % Daily Value | |
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| Calories | 190 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 10 mg | 4% |
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| Sodium | 30 mg | 1% |
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| Total Carbohydrate | 37 g | 12% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars less than | 1 g | |
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| Protein | 7 g | |
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| Vitamin A | 15% | |
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| Vitamin C | 0% | |
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| Calcium | 2% | |
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| Iron | 10% | |
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Contains: wheat and eggs.