Barilla, Tri-Color Pasta, Rotini - 12 oz (340 g)

PRODUCT HIGHLIGHTS

• Cooks in 8 minutes
• The twists hold more sauce and can be used in a variety of recipes or paired with any sauce
• Good source of thiamin, folic acid, iron, riboflavin and niacin
• Product of USA, kosher certified

Rotini means 'twists' and are 2-inch lengths of thick, colorful screw-like pasta

From its humble beginnings in 1877 as a small shop and bakery in Parma, Italy, Barilla has grown and strived to become the internationally trusted brand of pastas, sauces and Italian entrées that it is today. Our mission is to help people live better by bringing well-being and the joy of eating into their everyday lives. Barilla values its customers and employees, and believes that a sense of belonging, courage, and intellectual curiosity inspire our company’s behavior and characterize our people. Barilla has always linked its development to customers’ wellbeing and to the communities in which it operates. The Italian food tradition of superior quality and simple recipes is alive and well with Barilla’s line of Italian products. Let us transport you with our delicious and high quality pastas.
 

MORE INFORMATION

Suggested Use:
Get the best from your pasta, cooking the Italian way.
1). Bring 4-6 quarts of water to a boil. Add salt to taste.
2). Add pasta to boiling water.
3). For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally.
For more tender pasta, boil an additional minute.
4). Drain well and serve immediately with your favorite Barilla sauce.
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Ingredients:
Semolina (Wheat), Durum Wheat Flour, Dried Spinach, Dried Tomato. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Warnings:
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.