Betty Crocker, Bisquick, Baking Mix, Gluten Free Pancake and Waffle Mix - 16 Oz (453 g) Box
- SKU: GR_BAKING_BCB_11188
- Availability: In Stock
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PRODUCT HIGHLIGHTS
- Bisquick Gluten Free Pancake & Baking Mix.
- New look, same great taste!.
- No preservatives.
- No artificial flavors.
- No artificial colors.
- Certified Gluten-Free.
- Per 1/3 cup mix as packaged: 140 Calories.
- 0g Sat fat, 0% DV.
- 340mg Sodium, 15% DV.
- 3g Total sugars.
- Net Wt 16 oz (1 lb) 453 g.
- BOX CONTAINS: 16 oz gluten free baking mix; An everyday pantry staple
Make a delicious meal with this gluten free pancake mix that makes fluffy, mouth-watering pancakes, waffles, and more. Use as waffle mix or pancake mix to create a variety of gluten free foods the whole family will love.
Wholesome pancake mix contains no artificial flavors and no preservatives. Bisquick is the pancake mix that can do biscuits so fluffy and irresistible that a simple dinner becomes a special treat. Now gluten free with all the same great taste!
MORE INFORMATION
Suggested Use:
Gluten Free Ultimate Chicken Fingers
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Ingredients:
3/4 cup Bisquick® Gluten Free mix
1/2 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon salt or garlic salt
3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips
2 eggs, slightly beaten
3 tablespoons butter or margarine, melted
Directions:
1 - Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
2 - Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken.
3 - Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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Gluten Free Hearty Chicken Pot Pie
Ingredients:
2 tablespoons butter or margarine
1 medium onion, chopped
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1 1/2 cups cut-up cooked chicken
1 3/4 cups Progresso® chicken broth
1 teaspoon seasoned salt
1/2 teaspoon dried thyme
3/4 cup milk
3 tablespoons cornstarch
Topping
3/4 cup Bisquick® Gluten Free mix
1/2 cup milk
1 egg
2 tablespoons melted butter or margarine
1 tablespoon chopped fresh parsley
Directions:
1 - Heat oven to 350ºF. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
2 - In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
3 - Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. -
Gluten Free Pizza
Ingredients:
1 1/3 cups Bisquick® Gluten Free mix
1/2 teaspoon Italian seasoning or dried basil
1/2 cup water
1/3 cup oil
2 eggs, beaten
Suggested Topping Quantities:
1 can (8 oz) pizza sauce
1 cup bite-size pieces favorite meat or vegetables
1 1/2 cups shredded mozzarella cheese (6 oz)
1 - Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2 - Bake 15 minutes (crust will appear cracked).
3 - Spread pizza sauce over crust; top with meat and cheese.
4 - Bake 10 to 15 minutes longer or until cheese is melted.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Other Ingredients:
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.
Active Ingredients: Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum
Warnings:
Actual product packaging and materials may contain more and different information than what is shown on our website.
We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.