Heinz, Distilled White Vinegar - 16 oz (473 g)

Heinz, Distilled White Vinegar - 16 oz (473 g)
Click image for Gallery
  • SKU: GR_VINEGAR_HNZ_11348
  • Availability: In Stock
MSRP:
$3.15
Our Price:
$1.99
You Save:
$1.16 (37%)
+
-

 

Please Log in to add to your wish list .


Share

PRODUCT HIGHLIGHTS

  • Premium distilled white vinegar for all your recipe needs
  • Sourced from sun-ripened corn
  • Ultra-filtered to guarantee sparkling clarity
  • Made from all natural ingredients
  • Product of the USA

People all over the world choose Heinz because our brands make mealtime an uncommonly good experience. Since 1869, Heinz has been developing foods that are superior in quality and taste. And while much has changed over the past 144 years, our focus has not— we aim to enrich people’s lives with great-tasting, convenient, and healthy foods every day. As The Good Food Company, our philosophy on food is simple. We use only the finest ingredients and most flavorful recipes to satisfy a variety of tastes, appetites and eating occasions around the world. Whether you’re at home, dining out or on the go, trust Heinz to bring something special to the table, every time.

 

MORE INFORMATION

Suggested Use:
Best if used by date on cap.

Marinated Three-Bean Salad Recipe

  • Ingredients
    2 cans (15 ounces) dark red kidney beans, drained
    2 cans (15 ounces) butter beans, drained
    3 cups fresh or frozen cut green beans
    2 cups sliced celery
    1 large onion, sliced
    1 medium green or red bell pepper, cut into 1-inch pieces
    3/4 cup Heinz® White Vinegar
    3/4 cup vegetable oil
    3/4 cup granulated sugar
    2 cloves garlic, minced
    1/4 cup firmly packed basil leaves, chopped
    2 teaspoons salt
    1 teaspoon coarse-ground pepper


    Instructions
    In a large bowl, combine all vegetables. In a 3-quart saucepan, combine vinegar and remaining ingredients. Bring to a boil. Pour vinegar mixture over vegetables. Mix well. Cover and chill overnight, stirring several times. To serve, drain marinade. Makes 10 to 12 servings (about 10 cups). Note: Salad can be stored in refrigerator up to two weeks.


Other Ingredients:
Distilled White Vinegar Diluted with Water to 5% (50 Grains) Acidity.

Warnings:
Store in a cool, dry place.

 

 
fjrigjwwe9r0hubutu_static_block:block_content