Jansal Valley, Dried Porcini Mushrooms - 1 oz (28 g)

PRODUCT HIGHLIGHTS

• Dried porcini mushrooms
• Carefully selected and gently dried
• Shelf stable without losing any nutritional value
• Cost effective
• 1 oz dried mushrooms yields 7 oz reconstituted
• Imported from Italy
• Utilize the mushrooms in risotto, pasta, stuffing and more

These dried porcini mushrooms direct from Italy can be easily reconstituted to restore their chewy texture and strong nutty, woodsy flavor. Utilize the mushrooms in risotto, pasta, stuffing and more, but be sure to save the flavorful steeping liquid for use in sauces and soups. To Rehydrate: Soak in boiling water for 20 minutes, or until soft. Remaining liquid can be strained for use in soups, stews, and boths.

MORE INFORMATION

Suggested Use:
To Rehydrate: Soak in boiling water for 20 minutes, or until soft. Remaining liquid can be strained for use in soups, stews, and boths.

Ingredients:
Dried Porcini Mushrooms

Warnings:
Be sure to save the flavorful steeping liquid for use in sauces and soups