Jarrow Formulas, Red Yeast Rice + Nattokinase - 60 Veggie Caps
- SKU: HC_NATTO_JWF_RP050_12566
- Availability: In Stock
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PRODUCT HIGHLIGHTS
- Red Yeast Rice + Nattokinase
- Supports Cardiovascular Health
- Supports Healthy Circulation
- Support Healthy Blood ClottingVegan
- Suitable for Vegetarians/Vegans
- Dietary Supplement
Red Yeast Rice + Nattokinase from Jarrow Formulas is designed to support circulatory health and promote cardiovascular health.
Nattokinase is an enzyme that is extracted and purified from natto, which is a Japanese food made from fermented soybeans. It is known for supporting blood health by offering support for blood clotting, and also works to support cardiovascular health. Jarrow’s Nattokinase is made via fermentation with Bacillus subtilis and the other ingredient in this blend, red yeast rice, is fermented with the yeast Monascus purpureus to avoid the presence of the mycotoxin citrinin. Red yeast rice has been used in China for centuries, not just as a food source, but also to support healthy cholesterol levels already in the normal range and support circulatory health.
MORE INFORMATION
Suggested Use:
Take 2 capsules per day with a meal or a glass of water or as directed by your qualified healthcare professional.
Other Ingredients:
Cellulose, magnesium stearate (vegetable source) and silicon dioxide. Capsule consists of hydroxypropylmethylcellulose.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Warnings:
This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
Do not use this product if you are pregnant, lactating or trying to conceive.
If you have a medical condition (especially bleeding disorders), are under the age of 18, or taking medications (especially either blood-thinning or blood-clotting medications), consult your healthcare professional before using this product.
Keep out of the reach of children.
Amount Per Serving | % Daily Value | |
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Proprietary Probiotic Blend Which contains 20 Billion Live Cultures Lactobacillus plantarum 299v (LP299v®), Lactobacillus bulgaricus LB-87, Lactobacillus paracasei DSM 13434, Lactobacillus plantarum DSM 15312, Lactobacillus salivarius Ls-33, Lactobacillus brevis Lbr-35, Lactobacllus acidophilus La-14, Bifidbacterium lactis Bl-04, Lactobacillus paracasei Lpc-37, Lactobacillus casei Lc-11 |
46 mg | * |
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Inulin | 200 mg | * |
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Contains soy ingredients.