Manitoba Harvest, Organic Hemp Hearts Raw Shelled Hemp Seeds - 1 Pound Pouch

PRODUCT HIGHLIGHTS

• 10 Grams of Omega 3 & 6
• Made with 100% Wind Power
• Vegan & Kosher
• Non-GMO Verified
• TestPledge.com Certified

Manitoba Harvest Hemp Hearts Natural Raw Shelled Hemp Seeds have 10 grams of omega 3 & 6 per serving. It has a nutty flavor and is the most versatile product Manitoba Harvest carries.  Hemp Hearts, the very best and most nutritious part of the hemp seed, the heart. By shelling the hemp seed, you get only the center, with its raw nutrition, rich nutty flavor and tender crunch. So easy to use, eat them straight out of the package or sprinkle on anything - salad, cereal or yogurt. The only limit is your imagination!

Hemp Hearts may look little, but they contain 10 grams of plant-based protein and 10 grams of omegas per 30 gram serving - more than a comparable serving of flax or chia. Manitoba Harvest's producers deliver whole seed directly to their state-of-the-art, global food safety and quality certified facility. Here the seed is de-hulled and goes through over 30 food quality and safety tests before being packaged in a modified atmosphere, light impermeable package to lock in the freshness. All Manitoba Harvest packaging includes the "packaged on" and "best before" dates to ensure you’re getting the highest quality product available. Hemp Hearts Raw Shelled Hemp Seeds, as with all Manitoba Harvest products, are Non-GMO Project Verified. 

• Great tasting Hemp Hearts have a slightly nutty taste, similar to a sunflower seed or pine nut.
• Simply sprinkle on salad, cereal, granola, oatmeal & yogurt, add to smoothies and recipes or eat straight from the package
• Contains more protein and omegas and less carbs than the same serving of Chia or Flax
• Hemp Hearts are non-GMO project verified, Vegan, Whole 30, Kosher, Paleo, and made with 100% wind power
• Incredibly nutritious, raw, low carb, with 10g easy to digest plant-based protein and 10g omegas per 30g serving 
   

MORE INFORMATION 

Suggested Use: 

1. Preheat oven to 375 Fahrenheit, spray baking cups with olive oil.
2. In a bowl mix together all dry ingredients.
3. In a seperate bowl mix together the wet ingredients.
4. Add your toppings and serve.
5. Mix the wet into the dry ingredients and scoop out the mixture into the muffin tray.
6. Fill the muffin trays almost right up to the top and bake for 25 minutes.

Chef Notes:
Sprinkle a little parmesan cheese on top if you are a cheese lover.
These will keep in the fridge for at least a week and can be reheated any time. Enjoy!
Crustless Mini Quiches
 

Ingredients:

Dry Ingredients:
- 1/2 cup almond meal (or almond flour would work too)
- 1/2 cup Hemp Hearts
- 1 cup parmesan cheese
- 1/4 cup flax seed meal
- 1/2 tsp baking powder
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 1/2 tsp. parsley
- 1/4 tsp. salt

Wet Ingredients:
- 6 eggs beaten
- 1/2 cup cottage cheese
- 1/3 cup thinly sliced green onions