Annie's, Macaroni and Cheese, Shells & Real Aged Cheddar Sauce Mac and Cheese - 11 oz (312 g)

Annie's, Macaroni and Cheese, Shells & Real Aged Cheddar Sauce Mac and Cheese - 11 oz (312 g)
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  • SKU: GR_MACARONI_ANN_11728
  • Availability: In Stock
By Annie's Homegrown
MSRP:
$7.89
Our Price:
$4.19
You Save:
$3.70 (47%)
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PRODUCT HIGHLIGHTS

  • No high-fructose corn syrup
  • Made with 100% Organic Valley® Real Cheese
  • Made with organic pasta
  • Made with 100% real cheese
  • No artificial flavors, synthetic colors, or preservatives
  • Certified USDA organic creamy-goodness macaroni pasta made with real cheese
  • Deluxe mac and cheese from Annie's is easy to make and enjoy

Made with organic pasta. Rabbit of approval. Real melty cheese! Made with goodness! No artificial flavors or synthetic colors. Cheese from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). We reduce our bunny footprint by using: certified 100% recycled paperboard.

This creamy, deluxe version of our Shells & Real Aged Cheddar is made with certified organic pasta and real aged cheddar cheese. No additional ingredients are required for our Deluxe Mac & Cheese – just cook the pasta and squeeze in the creamy cheese. In just minutes you’ll have a yummy, deluxe mac & cheese for all to enjoy.
 

 

 

MORE INFORMATION

Suggested Use:
Annie's Way in 10 Minutes. 
1. BOIL: 6 cups water in a medium saucepan.
2. STIR IN: pasta, bring to boil again.
3. COOK: 8-10 minutes or until done, stirring occasionally.
4. DRAIN: pasta in colander. Return to saucepan.
5. ADD: cheese sauce and stir to mix.Enjoy!

Ingredients:
Organic Wheat Shell Pasta, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes), Water, Cream, Whey, Nonfat Dry Milk, Sodium Phosphate, Natural Butter And Cheese Flavor, Salt, Lactic Acid, Annatto Extract For Color, Sodium Alginate, Xanthan Gum.

Warnings:
Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.

 

 
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