Bob's Red Mill, Gluten Free, All Purpose Baking Flour - 44 oz (1.24 kg)
- SKU: GR_BAKING_BRM_11343
- Availability: In Stock
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PRODUCT HIGHLIGHTS
- One, 44 oz. bag (2.75 lbs.)
- Gluten Free; Vegan; Vegetarian; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- Versatile
- Good source of dietary fiber
- Wheat Free
- Dairy Free
- Kosher
Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.
Designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans.
MORE INFORMATION
Suggested Use:
You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend that Xanthan Gum is added for best results. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe.
Other Ingredients:
Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.
Manufactured in a facility that also uses tree nuts and soy.
Warnings:
Manufactured in a facility that also uses tree nuts and soy.
Store in a cool, dry place.
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Calories from Fat | 5 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 1 g | 3% |
| Protein | 3 g | 6% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Manufactured in a facility that also uses tree nuts and soy.