Kitchens of India, Paste for Butter Chicken Curry - 3.5 oz. (100 g) x 6 Pack
- SKU: GR_CURRY_KOI_6420
- Availability: In Stock
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PRODUCT HIGHLIGHTS
- A Mater Chef Recipe
- A Rich Exotic Spice Paste - Easy to Use.
- Specially Blended by the Master Chefs of ITC Hotels.
- Authentic Indian Cuisine - Made in India
- 100% Natural No Preservatives
- Kosher Dairy
An ITC endeavor, Kitchens of India is so much more than just a delicious meal. It entices your taste buds on a mystical voyage through the legacy of authentic Indian gourmet cuisine.
Kitchens of India products encompass ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, capturing the elements of a time when every meal was treated as a grand celebration.
With Kitchens of India, the traditional culinary lineage of Indian food has been further perfected by Master Chefs of India`s prestigious ITC hotels - with passion and an eye for detail to deliver nothing short of an enchanting experience. But, that`s not all. Our delectable treats are crafted with 100% natural ingredients and are completely preservative free. The age old cooking techniques used by our Master Chefs add a unique taste that captures the essence of a meal that is nothing short of a royal Indian treat.
Kitchens of India meals are packaged in `keep fresh` packs, so that you can enjoy in an instant, what has taken centuries to perfect. So, no matter which part of the globe you are in, you can always savor the taste of authentic Indian gourmet cuisine.
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MORE INFORMATION
Suggested Use:
Pan Recipe
In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve Hot.
Microwave Recipe
In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 cup water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve Hot.
Serving Suggestions
Serve hot with Indian bread or steamed rice.
Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or steamed rice.
Other Ingredients:
Tomato paste, water, sunflower oil, spices, onion, garlic, gram flour, sugar, salt, skimmed milk powder fresh ginger, melon seed, cashew & spice extract (paprika oleoresin).
Allergy information: Manufactured in a facility that processes milk, peanuts and other tree nuts.
Warnings:
Once opened use immediately do not use inner pouch if leaking or bloated.