Victorian Inn, Instant Cappuccino, Irish Creme - 16 oz (454 g) x 3 Canisters

PRODUCT HIGHLIGHTS 

• So delicious and creamy that you would never know its instant, other than the ease of making it!
• Terrific hot, cold over ice, or blended with ice for a frosty thick treat
• Great as a coffee creamer
• 16 oz. can makes 23 - 8 oz. servings

Victorian Inn instant cappuccino, irish creme comes in a 16 ounce canister. So delicious and creamy that you would never know its instant, other than the ease of making it. Terrific hot, cold over ice, or blended with ice for a frosty thick treat. Just add water. Makes 23 servings.

MORE INFORMATION 

Directions:
Hot - Add 3 to 4 rounded teaspoons of Cappuccino to mug or cup, more or less to suit taste. Add 8 fl oz (1 cup) hot water (not boiling). Stir gently and enjoy. Optional - Top with whipped cream or sprinkle with cinnamon or nutmeg. Iced - Place 4 oz of milk or water in blender. Add 3 to 4 rounded teaspoons of cappuccino, more or less to suit taste. Add 4 large ice cubes. Blend until smooth. Cold - Follow step 1-3 hot. Put in refrigerator for approximately four hours. Stir before drinking.

Ingredients:
Sugar, Non-dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Mono & Diglycerides, Silicon Dioxide, Sodium Stearoyl Lactylate, Soy Lecithin, Artificial Color, Artificial Flavor], Non-fat Dry Milk, Whey, (A Milk Derivative), Instant Coffee, Artificial Flavor, Salt, Silicon Dioxide (Anti-caking Agent).