Imarku, 7-Inch Stainless-Steel Butcher Knife

PRODUCT HIGHLIGHTS

• Ergonomic pakka handle
• Multiuse
• Sharpness
• Easy care
• Perfect gift box 

Premium high quality and fashion package. it's best gift for friends, colleagues and family!

The wooden handle is made of superior quality and comfortable PAKKA wood,not only making the product tenderer and safer to human hands and fingers ,but also having an antibacterial effect for hands.

This cleaver with a 7cr17mov material blade and a comfortable handle can be used as a multi tool for various cooking methods such as chopping, slicing, dicing, mincing etc.You really don’t need to change knives while cooking as it is pretty convenient. Imarku cleaver knife can effectively chop veggies in small cubes as well as meat easily,which can be easily managed.And the light weight of the knife helps to increase the speed of cutting .

The blade is made of 100% 7Cr17 stainless steel with high quality that is rust resistant,easy to maintain ,holding its edge retention and keeping long lasting sharpness.It also allows you good strength and a good grip to carry out the tasks.

A smooth material blade that has mirror polishing and is made of stainless steel for excellent edge retention allows chopping the food smoothly and can be cleaned without hassle using clean water and mild soap. Hole in top corner for easy storage on hanging hook or peg .We recommend after each use to rinse and clean the knife thoroughly with a soft cloth.The dishwasher is not recommended as it may damage the cutting edge.
 

MORE INFORMATION

Features and Specifications: 

• Blade material: High Carbon stainless steel 
• Model of stainless steel blade: 7Cr17Mov
• Thickness: 2.7mm 
• Rockwell Hardness Scale (HRC): 58-60
• Handle material: Pakka wood
• Total Length of the knife: 12 inch
• Blade Lenght: 7 inch 

Tips:

• This knife isn't designed for use over a hot flame or cutting frozen foods since it can become blunt and may make the blade lose its sharpness.
• The knife is not designed to be washed inside a dishwasher as this may affect its effectiveness. It should be hand-washed using clean water and mild soap.
• It would be unadvisable to cut wood through such cleaver as it isn’t suitable for that task and can make your hands sore.
• Keep the knife in a knife block ,drawer or other similar places.When storing a knife make sure that the edge never comes into contact with other metallic objects.
• The recommended cutting surfaces are wooden or plastic boards.Never use glass boards.
• The above recommendations will help you to enjoy the sharpness of the knife for a long time.