Koncle, 56-Blade Stainless Steel Manual Meat Tenderizer

PRODUCT HIGHLIGHTS 

• PROFESSIONAL GRADE
• SHORTEN COOKING TIME
• PERFECT FOR ALL MEAT
• SAFELY STORAGE & EEASY TO CLEAN

Have you ever wondered why the meat on your barbecue is never as tender and juicy as you thought? This Meat Tenderizer will give you a totally new experience, enjoy your cooking time.

100% brand new and durable, made of high-quality stainless steel blades, reduces cooking time, easy to use, designed & manufactured with earth friendly material, safely and healthy to your family.
Made of food grade material, 56 ultra sharp stainless steel blades with hard texture, corrosion resistance and not easy to get rusty. ABS hand press handle with spring design will bring you much convenience.

This meat tenderizer helps you to cut the meat easier. It helps the meat to cook faster and more evenly. Allows the sauce to penetrate quickly, and educes cooking time. Suitable for home kitchen, hotel, restaurant and so on.

Not just tough or inexpensive meat, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc. It can be used in many types of meat, making meat more tender, more juicy and more flavorful.

SAFELY STORAGE & EEASY TO CLEAN: 
Portable with a protective cover. Blades only deploy while pressing into meat and automatically retract when lifted to ensure safety. After using, just soak in warm soapy water after a few minutes and wash right off with the help of brush.

MORE INFORMATION 

Features:
- This manual meat tenderizer helps you to cut the meat more easily
- Allows the sauce to penetrate quickly
- It helps the meat cook faster and evenly
- Shorten cooking time
- Perfect kitchen tool for cooking enthusiasts or professional chefs
- Easy to clean and durable to use

How to use: 
1. Please clean the tenderizer thoroughly for the first time using. 
2. Place the steak, roast, pork, fish or other cut of meat on the cutting board and remove the protective cover. 
3. Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. (Avoid the bones) 
4. Clean it after each using and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.

Note: 
1. Please place the meat on the cutting board to prevent injuring the blades. 
2. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 
3. Please do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children.
4. Please clean it after using it and dry vapors.