Peet's Coffee, Colombia Dark Roast, Ground - 12 oz.

PRODUCT HIGHLIGHTS

• Colombia Coffee from the high southern redoubt of San Agustin Huila.
• Colombia is synonymous with good coffee
• Arabica beans 
• Traditional typica beans along with the newer varieties.
• Balanced brightness and sweetness 
• Full-bodied Colombian coffee with shades of the coffee fruit​

Our favorite, flavorful, full-bodied Colombian coffee comes from the heights of the remote southern province of Huila, a region that still grows the traditional typica beans along with the newer varieties. At the massif of two ranges, and the headwaters of a river that flows 950 miles north to the Caribbean, a small group of growers produce a shining, sweet and delicately fruited Colombia that has a taste unto its own.
 

MORE INFORMATION

How to Brew the Perfect Pot of Peet's:

• Start with freshly roasted, freshly ground beans.
• Measure 2 tablespoons (10 grams) for each 6 ounces of water.
• Use fresh, cold, filtered water for brewing.
• Enjoy your coffee within 30 minutes for the best taste.
• Store unused coffee in an opaque, airtight container.
   

House Blend: Balanced, Bold, and Inviting
First crafted by Alfred Peet in the 1960s, Peet's House Blend uses carefully selected beans from Latin America for a quality cup that's uniquely rich with pleasant spiciness and a crisp finish. Mr. Peet used to recommend it as a 'starter coffee' to get customers acclimated before introducing them to new flavors. The bright, balanced taste and medium body of Peet's Coffee House Blend Dark Roast make it an inviting introduction to Peet's signature style. Deep-roasted by hand in small batches to impart the most flavor and aroma, House Blend is a perennial favorite of Peet's customers. This coffee comes pre-ground for quick and easy brewing.