Sabarot, Dried Mixed Forest Mushrooms - 1.4 oz (40 g) x 2 Packs

PRODUCT HIGHLIGHTS

• Sabarot Dried Mixed Forest Mushrooms
• Sabarot has been specializing in cereals and grains, mushrooms, beans
• Sabarot is a family business since 1819
• High-end production of local products
• Packaged in France

These Dried Mixed Forest Mushrooms are selected with the utmost care and will bring to your dishes of meat, poultry or vegetables an authentic and original flavor.

Sabarot is a family business that has been specializing in cereals and grains, mushrooms, beans and more since 1819. For more than 30 years, Sabarot has been creating chains around the world to guarantee the quality and origins of its mushrooms.

All Sabarot mushrooms are rigorously selected before being packaged in France, in the department of Haute-Loire, in the heart of Auvergne. The main objective of Sabarot remains the high-end production of local products, in line with the tradition of the company and the gastronomic reputation of the region.
 

MORE INFORMATION

Suggested Use:
Rehydrate the mushrooms in boiling water for about 30 minutes. Then cook like fresh mushrooms.

Ingredients:
Yellow boletus (Suillus luteus or granulatus), Oyster mushroom (Pleurotus ostreatus), Black mushroom (Auricularia auricula judae), Porcini mushroom (Boletus edulis).

Warnings:
Do not purchase unless cap and neckband are intact.