Sabarot, Dried Porcini Mushrooms - 1.4 oz (40 g)
- SKU: GR_MUSHROOMS_SAB_RP050_11606
- Availability: In Stock
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PRODUCT HIGHLIGHTS
- Made of dried portabella, chanterelle, oyster and shitake mushrooms
- World Market exclusive
- Dried Porcini Mushrooms
Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture. The porcini mushroom, is described as nutty and slightly meaty, with a smooth, creamy texture. Sabarot Dried Mushrooms have to be soaked for 40 minutes in warm water. After being soaked, Sabarot mushrooms should be cooked as fresh mushrooms. Porcini are a feature of many cuisines. They are eaten and enjoyed raw, sautéed with butter, ground into pasta, in risotto, in soups, and in many other dishes.
MORE INFORMATION
Suggested Use:
After being soaked, these dried mushrooms can be cooked as if they are fresh mushrooms
Sautee with butter, mix with pasta or risotto, in soups or any dishes!
Other Ingredients:
Cèpes (Boletus edulis) séchés.
Warnings:
Store in a cool, dry place.